Prep Garlic Herb ButterĬombine softened butter, olive oil, garlic powder and chopped parsley and stir until smooth and spreadable. It’s okay if you do cut all the way through, however, just keep the sections of the loaf together. Using a serrated knife, carefully slice the bread loaf into even slices but be careful not to cut all the way through the loaf – just about 2/3 of the way down! Slice Bread Loaf and Fill with Garlic Butter Take a look at the step by step photos below to help you make this recipe. Parmesan Cheese – You can shred or grate your own, honestly any type of parmesan cheese works well! Use what you have on hand!.Garlic Powder – for seasoning the butter.Extra Virgin Olive Oil – A bit of olive oil added to the herbed butter makes it spreadable.Butter – Unsalted or salted butter, either will do!.You don’t want mozzarella balls for this stuffed garlic bread, however, just slices. Mozzarella Cheese – Buy a pre-sliced or full mozzarella log that you can slice yourself.The key here is a soft loaf, so not a hard baguette. Bread Loaf – Visit the bakery section of your grocery store for a French bread loaf, Italian bread loaf or a Sourdough bread loaf. ![]() ![]() CROWD-PLEASING APPETIZER – When you want an appetizer that will be gone in seconds, this is the recipe for you!Ĭomplete list of ingredients and amounts can be found in the recipe card below.
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