Ventilation: Egg shells are porous, allowing oxygen to enter and carbon dioxide to exit. Humidity: Forty to 50 per cent humidity must be maintained for the first 18 days 65 to 75 per cent humidity is needed for the final days before hatching. Temperature: The eggs need to be kept at 99.5 degrees at all times just one degree higher or lower for a few hours can terminate the embryo. No matter how fancy or jerry-rigged, all incubators must accomplish a few basic things. You can also go the do-it-yourself (DIY) route, which saves money but is almost as much work as sitting on the eggs yourself. With top-of-the-line incubators, you put in an egg, close the door and out pops the chick three weeks later. Plus, why would you want to miss out on an opportunity to experience one of life’s miracles?ĭepending on how many eggs they accommodate and how automated they are, incubators run from around $50 for the homesteader favourite,‘Hova-Bator,’ into the thousands of dollars for commercial scale incubators. You can also buy day-old chicks and skip the incubation process, but it costs more. There’s no shortage of things that can go wrong.įor this reason, most farmers and backyard chicken enthusiasts don’t trust incubation to their hens, they take it upon themselves to do the brood work instead. Whether it is genetic or culture, who knows, but they get distracted, other hens oust them from their nest, the rooster comes by. Modern chickens, it turns out, are not always very effective mothers. ![]() ![]() Kwara tomato farmers express fear over insect attacks Farmers raise alarm as high cost of diesel cripples catfish production
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |